Tim Richards on Nostr: Interesting developments re lab-derived proteins mimicking the taste of meat or ...

Interesting developments re lab-derived proteins mimicking the taste of meat or dairy. Could be useful in cutting back the huge carbon emissions caused by the production of red meat in particular.

#Food https://www.smh.com.au/national/taste-testing-the-lab-grown-future-of-meat-and-milk-20241010-p5kheo.html