Event JSON
{
"id": "8dd6775b1100444e1be41f5d23465ce7feca95e42be15c5e52bd0afd07101d55",
"pubkey": "43f1a05150de00a7231baee1c9a78dfc8e4b59ee696d7957c16d60a35a335aa4",
"created_at": 1704092469,
"kind": 1,
"tags": [
[
"p",
"30ce86c6901667978d44627a91a8ab939b96a1cd397f3487778849f99113636a",
"wss://relay.mostr.pub"
],
[
"p",
"a9f627e40c438b8d84c507e1b62218b64f0a63cd1cd1580abdbcdefb15d0fa22",
"wss://relay.mostr.pub"
],
[
"e",
"a989346506dc3c006c1a8b237830fd6d3a20aaaf6f5df41436d46ae23a4632f2",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://sciences.social/users/engagedpractx/statuses/111679404060654043",
"activitypub"
]
],
"content": "nostr:npub1xr8gd35szene0r2yvfafr29tjwdedgwd89lnfpmh3pylnygnvd4qmf3q0g the panettone with dried fruit soaked in marsala or vin santo can be a bit cloying, but the limoncello ones with unsoaked fruit are light and delicious",
"sig": "82f5e64363110576bdce5a7f255dc7cd130a464e8cff76cf92f5d689cec509cb718b27515e4674f7992a49952faa861195ef5971cee1015a247ebd29e567f8e3"
}
