Vic on Nostr: Thats easy to remedy. Cook to a higher temperature if you prefer medium (145°F) or ...
Thats easy to remedy. Cook to a higher temperature if you prefer medium (145°F) or well done (160 °F). I tend to favor medium-rare.
Bacteria would be primarily on the surface which is why we cook meat at all beyond preference.
Published at
2024-11-23 15:48:08Event JSON
{
"id": "8f9b682a71cce1096a4edbf74360fe0fef20e66d94ca1852a1e17603a1111538",
"pubkey": "21b419102da8fc0ba90484aec934bf55b7abcf75eedb39124e8d75e491f41a5e",
"created_at": 1732376888,
"kind": 1,
"tags": [
[
"e",
"e8af13fd2890f731447330e2704e1184ae7787d7d702d4981631569108980654"
],
[
"e",
"f8b25791c634b35dd7a60c66f689e3209d1ef998a41c49ee770542b4e260e034",
"",
"reply"
],
[
"p",
"21b419102da8fc0ba90484aec934bf55b7abcf75eedb39124e8d75e491f41a5e"
],
[
"p",
"050324ed5f83a2b569285e3e7be41b011bcde6bee8d2e4f732f37e04e99a2b0a"
],
[
"a",
"30023:21b419102da8fc0ba90484aec934bf55b7abcf75eedb39124e8d75e491f41a5e:vic's-london-broil",
"",
"root"
]
],
"content": "Thats easy to remedy. Cook to a higher temperature if you prefer medium (145°F) or well done (160 °F). I tend to favor medium-rare.\n\nBacteria would be primarily on the surface which is why we cook meat at all beyond preference. ",
"sig": "db199bc6e19b18880e0edd8752d2e9beb046c7c734f38a5f69a638595c2f1eed473a492ec6ba79288bb899f9abe7b68f62a63b8146540ec58da3a1794d9e05e9"
}
