j@nostr.me on Nostr: Tried out Parisian chef David Toutain's new Hong Kong opening, Feuille. Mighty good, ...
Tried out Parisian chef David Toutain's new Hong Kong opening, Feuille. Mighty good, vegetable-led fare — so much research gone into local ingredients and foodways and an in-built nose to tail /root to shoots philosophy. I just hope the food stays this good after he goes back to Paris. #foodstr
Published at
2023-05-10 14:01:14Event JSON
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