Event JSON
{
"id": "8b203bb94470c2c6c3133f4916c80bd935d30e211424991dbedffb7e26104a0d",
"pubkey": "7018466824e059de6b205fbbe58de0c8401920d4e66cffa04173b7458956a47a",
"created_at": 1689043632,
"kind": 1,
"tags": [
[
"p",
"eefd9f04aa86e241b8eedf6b9342513cae14799e0bf50adece114a367ee2d68b",
"wss://relay.mostr.pub"
],
[
"p",
"75f2a6e249c6eb3f959dcd0c529da705d6e09b4017617ab79698be7b4d7f4b27",
"wss://relay.mostr.pub"
],
[
"e",
"146f9e5bbd54638614a72cf67124ac0e2baf61bc4220cd39d4851d96dfc527fb",
"wss://relay.mostr.pub",
"reply"
],
[
"mostr",
"https://mastodon.world/users/jblue/statuses/110693163501370379"
]
],
"content": "nostr:npub1am7e7p92sm3yrw8wma4exsj38jhpg7v7p06s4hkwz99rvlhz669shxfnrs was it the tofu cheesecake? I don't really believe the medical stuff. It's just a starch. If you want to see some fancy pants dishes with kuzu starch, check out the Japanese Culinary Academy books.",
"sig": "25ec20caa582cfbfbf22908cd11518e018db7eb33c81f57133d58679808c7a82f3daf901f4e0877d974321e1a63f88bfc5fcc8a41e1da9720a8663fce1d994f1"
}
