ErosBlog Bacchus on Nostr: I grew up on plain poverty-style cornbread: course, grainy, and hard to choke down. ...
I grew up on plain poverty-style cornbread: course, grainy, and hard to choke down.
In these parts, cornbread has lots more wheat flour, eggs, and sugar; it's a delight to eat and I call it "cake cornbread."
The unpleasant cornbread is KNOWN around here; they make it as an ingredient for cornbread stuffing.
Over the holidays I heard myself asking The Nymph "are you making cake cornbread or punishment cornbread?" and instantly realized I had coined a phrase I will use until I die. #CornBread
In these parts, cornbread has lots more wheat flour, eggs, and sugar; it's a delight to eat and I call it "cake cornbread."
The unpleasant cornbread is KNOWN around here; they make it as an ingredient for cornbread stuffing.
Over the holidays I heard myself asking The Nymph "are you making cake cornbread or punishment cornbread?" and instantly realized I had coined a phrase I will use until I die. #CornBread