Event JSON
{
"id": "89019e8943ce5f3025d7ca7e41b737f79ecf324a1d8ba731f31f99f025baf1bc",
"pubkey": "a33743907fe277e2c66b66de617018a61da1a37e239930fed6ace369e36b4e41",
"created_at": 1733566833,
"kind": 1,
"tags": [
[
"p",
"cfdeb5395bd4ef89fdbe654af26cec48123bdba74982a385c879c3f5a0b403e3",
"wss://relay.mostr.pub"
],
[
"p",
"425435ef686504ef84ae6bac559d14cca019f312b80b0c1bd17a7a29589a2145",
"wss://relay.mostr.pub"
],
[
"e",
"a1c09a9e98fb21ec8d6b383490f77a1629cbc382d861f537c6a9e0e6008787e2",
"wss://relay.mostr.pub",
"reply"
],
[
"t",
"chinesefood"
],
[
"proxy",
"https://archaeo.social/users/mrundkvist/statuses/113611035981323747",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqel0t2w2m6nhcnld7v490ym8vfqfrhka8fxp28pwg08pltg95q03s6a9qcc Chinese attempts at Western bread are often really dire. Lots of sugar. And you know that sweet-tasting brown LINT they make from pork and put on top!? What's that about?\n\n#chinesefood",
"sig": "4db5fe42e062c8c487090733d7d1255da4b37f1dd9ed46fa8339981c2cc845e578c15bba13d118cd4199e8ac5e991bdefd79a9997704e88f6f3662bafa2ac327"
}
