Event JSON
{
"id": "8b9f33311210cd1930ccfc41401884306aed887b1d088b9caf25b8f09b4a1aa3",
"pubkey": "a27221b4472352a1972bcf36370c898477dc3735ac0d5c61866c7de07be48522",
"created_at": 1688668894,
"kind": 1,
"tags": [
[
"p",
"e38e83a6285150e3f0c9c4a87d4473c78f1312cfefc1b2ef10347f9e2ca76f79",
"wss://relay.mostr.pub"
],
[
"p",
"6fe1148f4fb15594ca253beebbdaf26a300b10f2eb8282af00dd98dd1dabf3f3",
"wss://relay.mostr.pub"
],
[
"e",
"bd97a6077b04522291e75447308acba4964cd1f5573efabc528af6bdfd2f30a4",
"wss://relay.mostr.pub",
"reply"
],
[
"mostr",
"https://alaskan.social/users/Scatterseed/statuses/110668604667076961"
]
],
"content": "nostr:npub1uw8g8f3g29gw8uxfcj5863rnc783xyk0alqm9mcsx3leut98dausxy88kr Making some of your own staples like salad dressings, mayo, vegan milks. Those of us with multiple food allergies/intolerances know capitalism can’t always serve our needs. I love buying gluten free flours in bulk directly from suppliers.",
"sig": "c783724c595bc4e41b20c88256842d2139c8cc5960e133a8deac57c3265277b87c8a0b2838057d7d11477e54deb8cfa6dc8ab4977421d10899cc22592cd4fab6"
}
