sasker on Nostr: First time Tomahawk home-cooking! 😋 I thought it looked very cool with the bone. ...
First time Tomahawk home-cooking! 😋
I thought it looked very cool with the bone. Then found out it would never fit in any grill I have so ended up sawing some of the bone off.
Found it a bit scary but this worked great: 4 mins high fire both sides and extra grill on the fat. 2 min baste in butter, garlic and onions and 25 mins in the oven take it out at 56 degrees C core temperature and presto!
I thought it looked very cool with the bone. Then found out it would never fit in any grill I have so ended up sawing some of the bone off.
Found it a bit scary but this worked great: 4 mins high fire both sides and extra grill on the fat. 2 min baste in butter, garlic and onions and 25 mins in the oven take it out at 56 degrees C core temperature and presto!