Steffani Cameron on Nostr: Breakfast stack — a biscuit, Calabrian chili crunch mayo, tomato, avocado, bacon, ...
Breakfast stack — a biscuit, Calabrian chili crunch mayo, tomato, avocado, bacon, and eggs.
Dairy- and gluten-free, but I’m not missing it in this. Pretty dang tasty.
The biscuits are actually made with a GF mix by a PEI company called Duinkerken, and I really like them!
I’m not usually a box-mix person, but with gluten-free, it’s a whole other ball game and I have a lot to learn. So, for now, whatever keeps me successful is a win. #cooking #gf #df
Dairy- and gluten-free, but I’m not missing it in this. Pretty dang tasty.
The biscuits are actually made with a GF mix by a PEI company called Duinkerken, and I really like them!
I’m not usually a box-mix person, but with gluten-free, it’s a whole other ball game and I have a lot to learn. So, for now, whatever keeps me successful is a win. #cooking #gf #df