Prem ZBD on Nostr: Absolutely for brisket. Last one I did 4 hours in the smoker in the evening, ...
Absolutely for brisket. Last one I did 4 hours in the smoker in the evening, overnight in the oven at 100C, then down to 50C for around 6 hours as the resting time. For some reason ended up really dry and not juicy as usual.
Published at
2024-07-20 08:15:24Event JSON
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