GaymerGeek on Nostr: The thing I have learned in culinary school is that Recipe making is hard. Especially ...
The thing I have learned in culinary school is that Recipe making is hard. Especially with baking and pastry.
One important thing with recipe construction is the units of measurement.
ALWAYS MEASURE IN GRAMS. It makes such a difference when trying to create a recipe. It can be the difference between a meh bake to a really great one.
Also the reverse creaming method when it comes to cake is wild, in the sense that it works well.
#baking #pastry #cake #cakemaking
One important thing with recipe construction is the units of measurement.
ALWAYS MEASURE IN GRAMS. It makes such a difference when trying to create a recipe. It can be the difference between a meh bake to a really great one.
Also the reverse creaming method when it comes to cake is wild, in the sense that it works well.
#baking #pastry #cake #cakemaking