TheConversationUS on Nostr: People with normal color vision are more likely to be resistant to trying new foods ...

People with normal color vision are more likely to be resistant to trying new foods than those with colorblindness.

Maybe seeing the world with a restricted color palate tones down an emotion-based resistance to new foods.
https://theconversation.com/how-we-discovered-that-people-who-are-colorblind-are-less-likely-to-be-picky-eaters-232438
#food #science #psychology #emotion