Event JSON
{
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"pubkey": "146be8cba728b981bafa0a5e0a51c6d4feb82f89fd174a2e1ed5731a3ad61bb8",
"created_at": 1712843437,
"kind": 1,
"tags": [
[
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],
[
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[
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[
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],
"content": "nostr:npub1ys2rw03xzeq4se9q8egq0743tvmg6scndm3gd979rpfdnvxkdvlsdm43a9 I agree 1/4 cream of tartar and also chilled the meringue for 20 minutes to make sure it was nice and chilled before incorporating the butter it worked a treat for keeping the stability",
"sig": "e0b6b36eefc865c67257b47668e1805ab73ba6b7084ce48ee7e6ef91391468b9843e10aa52bb26b4cb109b0c266eec87d7c61f3f806b63c7b1f3f39c1f86ce61"
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