J blue on Nostr: For instance, dried leaves will absorb moisture and can be added to stuffings, suaces ...

For instance, dried leaves will absorb moisture and can be added to stuffings, suaces and soups.

Pictured below is the filling I used for pumpkin/sissoo/parmasan ravioli. I crumbled the leaves by hand and mixed them with steamed delicata pumpkin.

Whole/crumpled leaves can also be used in batters for savory breads, like pancakes, muffins, cornbread, etc.