Event JSON
{
"id": "8ec17ad5f164389f956862b7708152c6bf2a0e8b1264dac80ac3bd723985a1a4",
"pubkey": "fabc6692a19c0e3af339359b1734876ef5512b80b8379adcf9cd73a1fc21528f",
"created_at": 1718504717,
"kind": 1,
"tags": [
[
"t",
"streetvendors"
],
[
"proxy",
"https://kolektiva.social/@AdrianRiskin/112623925171891663",
"web"
],
[
"t",
"tamales"
],
[
"t",
"mexicanfood"
],
[
"t",
"guatemalanfood"
],
[
"t",
"salvadoranfood"
],
[
"t",
"losangeles"
],
[
"t",
"oaxacanfood"
],
[
"proxy",
"https://kolektiva.social/users/AdrianRiskin/statuses/112623925171891663",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://kolektiva.social/users/AdrianRiskin/statuses/112623925171891663",
"pink.momostr"
]
],
"content": "I've bought tamales from street vendors in a number of American cities but Los Angeles has a variety I haven't seen elsewhere. Within half a mile of my house on weekday mornings I can find Mexican, Oaxacan, Guatemalan, and Salvadoran tamales, all of them from more than one vendor except the Guatemalan, which aren't so common. \n\n#LosAngeles #Tamales #SalvadoranFood #MexicanFood #GuatemalanFood #OaxacanFood #StreetVendors",
"sig": "091ea414eda6ebc114eaf8a7173b5840fc6c4f9d9d376be8bb1cee70dce8528375a4f83971206277be31a040721ae7a764ac8c78a22738f34ea7d05a0881c453"
}