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NaturalNerd
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2024-07-30 01:17:35
in reply to nevent1q…tjww

NaturalNerd on Nostr: The 'berry' from the staghorn sumac can be soaked in water for several hours to a ...

The 'berry' from the staghorn sumac can be soaked in water for several hours to a day. This is then filtered through a filter small enough to catch the hairs from the berry pod. It tastes lemon-y full of vitamin c.

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