Event JSON
{
"id": "8f40cbe8fca1425d819355be8e240a907943523654ae0513c6ae025a0bf4280b",
"pubkey": "f19ef6065face2ad7f4c7f9b19db9b1c6b9e6907b46135cc45fa404234f9e12a",
"created_at": 1725879251,
"kind": 1,
"tags": [
[
"p",
"03f7146c68cfab323e5570bc897a2651a1d69fd9f206054a06cd8ad3a9426626",
"wss://relay.mostr.pub"
],
[
"p",
"5927cae63b7228dc479d8d31f95460a7051000f3ca081df28e319f9d157ad7b2",
"wss://relay.mostr.pub"
],
[
"e",
"8ba204b909b24c98120da1a40707a8c8a302a45504c3a2a6e2fe720fd0194e59",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://piaille.fr/users/aevole/statuses/113107222653706439",
"activitypub"
]
],
"content": "nostr:npub1q0m3gmrge74ny0j4wz7gj73x2xsad87e7grq2jsxek9d822zvcnq22ppyh le sucre raffiné oui, mais le sucre lent du pain ou des pâtes ?",
"sig": "52e308802096391621de2aeed24074224f0375724e87b7f37b7fa791eefef2347d7672a88c5226389b18393d6f06ce8e55e85f530a3651a352084d41b8ad0ac0"
}
