istván on Nostr: nprofile1q…qzw4s If you decide to distill your own palinka be very careful with ...
nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq8suxpradq6zcl5r5nfhrkzd7lm3lt3fe0ndg5dcmu4gs07779whqwqzw4s (nprofile…zw4s) If you decide to distill your own palinka be very careful with your cuts.
Fruits contain exponentially more pectin than wine grapes, and pectin loves to ferment methanol and ethyl acetate. You don’t want those making it into your final blend.
Always follow rule of throwing out the first 3 shots, and the rest leave open overnight to offer it to the angels (ethyl acetate is super unstable and evaporates out fast).
If you do that it’s almost impossible to poison yourself.
Fruits contain exponentially more pectin than wine grapes, and pectin loves to ferment methanol and ethyl acetate. You don’t want those making it into your final blend.
Always follow rule of throwing out the first 3 shots, and the rest leave open overnight to offer it to the angels (ethyl acetate is super unstable and evaporates out fast).
If you do that it’s almost impossible to poison yourself.