broadmode on Nostr: Yes. Once your procure good 100% grass fed beef liver, use kitchen sheers to cut into ...
Yes.
Once your procure good 100% grass fed beef liver, use kitchen sheers to cut into small dime size pieces, place on parchment paper on a tray and freeze.
Once frozen remove from tray and add to reusable silicon bag and leave in freezer.
Have one everyday with your first meal. One liver will last a couple months. You can freeze a couple whole livers for your next batch.
Very easy to have a whole year of liver on hand for this purpose. Beef liver is natures's multivitamin.
Once your procure good 100% grass fed beef liver, use kitchen sheers to cut into small dime size pieces, place on parchment paper on a tray and freeze.
Once frozen remove from tray and add to reusable silicon bag and leave in freezer.
Have one everyday with your first meal. One liver will last a couple months. You can freeze a couple whole livers for your next batch.
Very easy to have a whole year of liver on hand for this purpose. Beef liver is natures's multivitamin.