Rob Pegoraro on Nostr: Two takeaways from five months of cooking with an induction range: Water boils ...
Published at
2024-08-16 05:09:27Event JSON
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"content": "Two takeaways from five months of cooking with an induction range: Water boils exceedingly quickly, except when I bump a pot or pan and send it sliding away on that almost-frictionless cooktop.\n\nhttp://robpegoraro.com/2024/08/16/home-on-the-induction-range/",
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