Brisket on Nostr: More heat & time preheating will get the pan hotter for that instant sear. Cast iron ...
More heat & time preheating will get the pan hotter for that instant sear.
Cast iron tends to have more thermal mass, so it keeps that high heat for longer after adding the steak.
A thin ribeye won't need long (less than a minute each side).
In the end, nothing beats more practice. I'm sure puzzles appreciates the effort & intent. 💚🫂
Published at
2024-10-14 20:26:51Event JSON
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