Brudi Bräu on Nostr: The Kräusen on my Schwarzbier die down slowly so I put the airlock back on the ...
The Kräusen on my Schwarzbier die down slowly so I put the airlock back on the fermenter for the next phase of fermentation.
The dreaded "My beer smells of rotten eggs" phase.
Literature says that this is perfectly normal for lagers but boy does that take some getting used to... 🤢
(I guess I can start the diacetyl rest soon)
#homebrewing #schwarzbier #lager
The dreaded "My beer smells of rotten eggs" phase.
Literature says that this is perfectly normal for lagers but boy does that take some getting used to... 🤢
(I guess I can start the diacetyl rest soon)
#homebrewing #schwarzbier #lager