Adam Fields on Nostr: Lamb leftovers part 1, shepherd’s pie. Leg of lamb chunks with carrots, onions, ...

Lamb leftovers part 1, shepherd’s pie. Leg of lamb chunks with carrots, onions, mushrooms, pearl onions, and frozen peas, in a chicken stock sauce thickened with roux. Topped with instant pot mashed potatoes and baked at 400F for about an hour. #dinner #cooking #lamb #leftovers #shepherdspie
https://www.unsellingconvenience.com/post/749239962245939200/lamb-leftovers-part-1-shepherds-pie-leg-of-lamb