ContrarianAgrarian on Nostr: Made a second turkey this week. First one was a touch dry so this time I overnight ...
Made a second turkey this week. First one was a touch dry so this time I overnight wet brined it with a salt and seasoning mix to plump it up before sous vide cooking for 24 hours. Dripped on a melted butter & seasoning mix then did a quick finish in a hot smoker for the added flavor and the classic crispy exterior.
#foodstr
Published at
2024-11-24 02:51:57Event JSON
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"content": "Made a second turkey this week. First one was a touch dry so this time I overnight wet brined it with a salt and seasoning mix to plump it up before sous vide cooking for 24 hours. Dripped on a melted butter \u0026 seasoning mix then did a quick finish in a hot smoker for the added flavor and the classic crispy exterior. \n\n#foodstr \n\nhttps://image.nostr.build/adb0418a903ba467d1d0eecc47d003d8d6cd38a1449465ae8d279981584ed61a.jpg",
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