Nicole M. Wolverton on Nostr: npub1l0ynz…nuj3e When everything was cooked to the right consistency, I added about ...

npub1l0ynz57zdazv263rwspjuhl3e5fnjmc4c0fuck4s20splvfnuejs7nuj3e (npub1l0y…uj3e) When everything was cooked to the right consistency, I added about 2 or 3 Tbsp of white wine vinegar (regular old white wine would probably be okay here too), salt and pepper. I'm waiting for it to cool to have a cup, but I may end up adding a bit of potato to make it chunkier. We'll see. All in all, I'm in love with it and will definitely keep it in mind when I'm overloaded with green beans again. 3/3