Event JSON
{
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"pubkey": "21756d6577af34e9f549dc438952ed6939e3500eb5b6de2aba8e6b81ad764e18",
"created_at": 1708655864,
"kind": 1,
"tags": [
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[
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[
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[
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[
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],
"content": "nostr:npub1jw3grq56xvl3wvt46wzjag68k3d9cac3xejrvmypf0uqd5ku339q2kh3v8 nostr:npub1nvfmyum3yz2vzvykuc4r4j3zmthswp99u92rj778cjup94uugp6qh2m5k0 I believe they’re mostly known for having very specific levels of protein/gluten in the various types of flours, which allows professional bakers greater consistency. Just very high quality, but also more expensive.",
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