tyler on Nostr: It is used extensively in Korean food. The red color and heat of classic Napa kimchi ...
It is used extensively in Korean food. The red color and heat of classic Napa kimchi is from gochu (red pepper). Jang=paste. Garu=powder. Gochujang and gochugaru.
Published at
2023-02-05 04:05:47Event JSON
{
"id": "97760d0f87eae144cba3bcc8488596e65868fe81099c0c95917f4fbee39a6603",
"pubkey": "edd132ddb63503de7bb2f6960d18f90dae70d376258e0dbfdd7fa739ca2aaa91",
"created_at": 1675569947,
"kind": 1,
"tags": [
[
"e",
"9223e281150427323b49b51a62daa1b69286e3492b8dde28077e4763fb986a1f"
],
[
"e",
"8b76d935c478d0fb9fc82af441b84a68526f374ce342d7b129daead37e844d17"
],
[
"p",
"c7eda660a6bc8270530e82b4a7712acdea2e31dc0a56f8dc955ac009efd97c86"
]
],
"content": "It is used extensively in Korean food. The red color and heat of classic Napa kimchi is from gochu (red pepper). Jang=paste. Garu=powder. Gochujang and gochugaru.",
"sig": "e9688391942bef71235f6b71a059290ebbe74023afe9aa0f0047526683a769dd938e4a538cb72cd566b38bf6039cf934444d208f1ebd4dd0ff12e0c79bd6a81c"
}