mindaugasii on Nostr: So it appears I was wrong on fats. Monounsaturated fats are not the devil. Omega-6 ...
So it appears I was wrong on fats. Monounsaturated fats are not the devil. Omega-6 are. Tallow is very comparable to ghee butter, apparently. Still, the other factors against milk stand.
But then why is this?: I have not used for frying anything other than tallow for a very long time. Friends did not have any tallow, so we used ghee butter to fry the same meat as we always do. And it tasted to me like fried in vegetable oil, the taste I remember from years back. It tasted poor. How so?
Published at
2024-09-23 12:00:51Event JSON
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