Event JSON
{
"id": "9e169586a9e0a0e41c354eff032fc254345f1663321a54c0f885a381132961ff",
"pubkey": "585e57bb94df4843825c22a96ecd17a1c6b4e6ac8fc10305804fa28e7986522f",
"created_at": 1695515300,
"kind": 1,
"tags": [
[
"p",
"f4d98f3ec5c8bea753cbdf81273e1bfddefbea0c6c2aa1fa8e92cb40eb73e51b",
"wss://relay.mostr.pub"
],
[
"p",
"eb8c1d5ae4e8b26a3419ab989d105a4682109b4b74f42c6ac6b34d97384656e3",
"wss://relay.mostr.pub"
],
[
"e",
"daed128a1a5ea9fa8e5b0cb9b4c243fcc78eb6251b02de9228d9230373606335",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://c.im/users/mlupica/statuses/111117290761493881",
"activitypub"
]
],
"content": "nostr:npub17nvc70k9ezl2w57tm7qjw0smlh00h6svds42r75wjt95p6mnu5dsh996rn Try throwing it in a dry frying pan on med-low heat next time. (I’m very anti-microwaved pizza, but if it’s fridge-cold, you can nuke it for 30 seconds first.) Toaster ovens are a lie, and actual ovens take too long to heat up. The dry frying pan trick re-kindles the natural spark of the pizzeria w/o making things go soggy.",
"sig": "98c2ad47246678b871b751465595c8c8f72a16adf6d5223c4d6144f907019ce37c94d72f2b4a51c90d6f40f754ec551b0a82fca43b176ae67f1fb8f65da1aef4"
}