Event JSON
{
"id": "95f21a1f42d9d5e2335651ae4e4545ddf0725d7fbad696fde977a9ae61da8a97",
"pubkey": "10d6c5e8d7237bf557f36ee741a2b75ecce28a85e7a16cc4f8e521be12dc4046",
"created_at": 1736723402,
"kind": 1,
"tags": [
[
"p",
"2ff1da182aeb44a6ed4f170b9a1d30b6f954d1147e87efe84106180749e0df8c",
"wss://relay.mostr.pub"
],
[
"p",
"3c635bf21bff1dc30c351a77e9cbd99319e8749eac4b1f69650267f4f4995a33",
"wss://relay.mostr.pub"
],
[
"e",
"bd74267036b8c8ccb3b49aa9e665d28f85e3380f4de29edc54e064f75a7331d5",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mstdn.social/users/dof/statuses/113817904922608532",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq9lca5xp2adz2dm20zu9e58fskmu4f5g506r7l6zpqcvqwj0qm7xqnyxjgh I keg. After racking, I add some pressure and then lager for about 4 weeks. After that slowly bring to room temperature to eliminate cold haze, then put it in the keezer to cool to serving temperature",
"sig": "ea9cfc2c9d44b27671870df38034e2f0b9213b250b15c3cb3968ee90960d258e0c52f09db6aa3c6b5020b537390b44e8f1640d476c3b0abe5dd4ad445c8f2951"
}
