Steve Gisselbrecht on Nostr: Tom's been growing alpine strawberries (the tiny little intensely flavored "wild" ...

Tom's been growing alpine strawberries (the tiny little intensely flavored "wild" strawberries that the French call fraise du bois) and usually he'll get a couple in a day, if he gets any at all, but today a dozen were all ripe at once. And that's getting to be enough for a dessert. And we have leftover maple fudge buttercream. So I'm gonna make a quick little sponge cake and layer it with maple fudge buttercream and top it with alpine strawberries.