KingDings [Michigan] on Nostr: Having committed to net zero across its own value chain by 2039, Unilever wants to ...

Having committed to net zero across its own value chain by 2039, Unilever wants to reduce these emissions by raising the temperature of its freezers from -18˚C to -12˚C. The Magnum, Wall’s and Ben & Jerry’s owner is reformulating its products to withstand warmer temperatures, and wants others in the industry to do the same.

Rebalancing ingredients to
Why Unilever wants its ice cream competitors to reformulate
https://www.foodnavigator.com/Article/2023/11/15/Why-Unilever-wants-its-ice-cream-competitors-to-reformulate?utm_source=newsletter_product&utm_medium=email&utm_campaign=21-Nov-2023&cid=DM1106955&bid=258258595