SPERRY on Nostr: Just learned about wood ash being used, historically, as a food preservative. ...
Just learned about wood ash being used, historically, as a food preservative. Basically making a brine out of wood ash and a little water and using it to preserve cheese, meat, tomatos, etc for anywhere from months to decades...
Strange thing to suddenly learn about.
Pic: carrots in ash..
Published at
2025-01-15 19:03:10Event JSON
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