Event JSON
{
"id": "9f9fc7de8b63eb59c17bc2a384bc41782f047f032d1612b3d9e541cc1aec0895",
"pubkey": "9ccd6da161bbc2cd267765ade18696cb6692c3ef1cf1ee7f2c9646ffa51ff751",
"created_at": 1702668619,
"kind": 1,
"tags": [
[
"p",
"ec3be15cc02aba31f8516808e642efe0d55e96da06ec850b0bbe5ee85c9c2859",
"wss://relay.mostr.pub"
],
[
"p",
"c6a017e2bf85332397c673733d546d397d71e3ffe1cc1ca5f27ea8150594e7dc",
"wss://relay.mostr.pub"
],
[
"e",
"fbe0992e4ee88125981209a0ff782cd49d1098cfd09f0c725791004d8845c947",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://wandering.shop/users/Fredatron/statuses/111586090652442766",
"activitypub"
]
],
"content": "nostr:npub1asa7zhxq92arr7z3dqywvsh0ur24a9k6qmkg2zcthe0wshyu9pvsren9sr I meant layered on thickly! It gets a little crust on top, but is still soft. But that might also be a glaze? I'm not great with baking terminology. How do you make yours?",
"sig": "e96653fe0c3a33a9c13ea6c8c4e350e0f06180a75d7f20114f3c3dac44d3d7dc7883b74e24003d1d7c66bc09ac1e56a67c3fb2c35d27f1ec7cae618e356c6eab"
}
