yosh on Nostr: Being decent at cooking is fun because it’s not hard to do better than most ...
Being decent at cooking is fun because it’s not hard to do better than most restaurants when cooking at home.
Restaurants run a business. That means in an effort to stay affordable they tend to minimize cost to maximize profit. Which often translates to substituting in faster methods and lower-cost ingredients where they can.
Once you’re above a certain skill threshold, just by using higher quality ingredients and spending more time you can match or even exceed restaurant-quality dishes!
Restaurants run a business. That means in an effort to stay affordable they tend to minimize cost to maximize profit. Which often translates to substituting in faster methods and lower-cost ingredients where they can.
Once you’re above a certain skill threshold, just by using higher quality ingredients and spending more time you can match or even exceed restaurant-quality dishes!