isa on Nostr: Madeiran bananas (also referred to as "banana da terra") are smaller than typical ...
Madeiran bananas (also referred to as "banana da terra") are smaller than typical Cavendish #bananas found in most supermarkets. The flavor profile of Madeiran bananas is distinctly different from common ones. They tend to be sweeter, more aromatic, and less starchy. In addition, they contain higher levels of antioxidants and vitamins compared to regular bananas.
Eduardo Pereira (1939) states that the introduction of the banana tree must date back to the mid-16th century. As early as 1552, Nichols, an English traveler who was in Madeira, mentioned the existence of this crop (probably Musa sapientum L.). Menezes (1910) considers that it was in the 17th century that culture began to have a certain increase. Silva (1946) refers to the introduction of the «Anã» banana - Musa acuminata - in 1842, originating in Demerara. A similar reference is made by Pereira, in the Zargo Islands, but indicating China as its origin. In 1911, 550 tons were exported.
Today, “Dwarf Cavendish” represents 60% of the cultivated banana area on Madeira. The other species, introduced in 1993, are Robusta (32%), Grand Naine and Gal (8%).
#Madeira used to export its bananas throughout #Europe. This is no longer the case. Islanders tell a story about a “Bendy Banana Law” by the #EU describing the attributes (length, curve, etc.) of a #banana. Only bananas fulfilling all attributes can sell in Europe. However, Madeira bananas are mostly shorter and can no longer be sold outside of Portugal. After an initial blow for Madeira’s banana sector, locals are proud of their smaller, sweeter and tastier fruits.
And yes, they are delicious 👅
Eduardo Pereira (1939) states that the introduction of the banana tree must date back to the mid-16th century. As early as 1552, Nichols, an English traveler who was in Madeira, mentioned the existence of this crop (probably Musa sapientum L.). Menezes (1910) considers that it was in the 17th century that culture began to have a certain increase. Silva (1946) refers to the introduction of the «Anã» banana - Musa acuminata - in 1842, originating in Demerara. A similar reference is made by Pereira, in the Zargo Islands, but indicating China as its origin. In 1911, 550 tons were exported.
Today, “Dwarf Cavendish” represents 60% of the cultivated banana area on Madeira. The other species, introduced in 1993, are Robusta (32%), Grand Naine and Gal (8%).
#Madeira used to export its bananas throughout #Europe. This is no longer the case. Islanders tell a story about a “Bendy Banana Law” by the #EU describing the attributes (length, curve, etc.) of a #banana. Only bananas fulfilling all attributes can sell in Europe. However, Madeira bananas are mostly shorter and can no longer be sold outside of Portugal. After an initial blow for Madeira’s banana sector, locals are proud of their smaller, sweeter and tastier fruits.
And yes, they are delicious 👅