violetmadder on Nostr: "So yeast is like the microscopic version of brassica oleracea!" Oshit! 😆 That's ...

"So yeast is like the microscopic version of brassica oleracea!"

Oshit! 😆 That's awesome.

I've been wanting to cut down more on animal products and trying to figure out other protein sources and I'm really curious if there could be a way to grow the yeast like you're gonna do nutritional yeast but then change gears and make it bread but like, proteiny bread. Only stuff I can find just talks about adding the already processed nootch to dough, no discussion of s hybrid process at all (not even to say why it wouldn't work).

I really gotta find people around here to nerd about this stuff with.