Elyse M Grasso on Nostr: nprofile1q…zuxf3 It depends on the recipe and on your personal taste. I've had ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqj0vgutq7js8c8zjkn82yjk38dzexu93fxw0vnww5h9a637gt58dq9zuxf3 (nprofile…uxf3) It depends on the recipe and on your personal taste. I've had eggnog that was great, and eggnog that was not so great. (I have not had any recently because I finally stopped trying to ignore that I am allergic to dairy...)

If you have a blender:
1 egg
3/4 Tablespoon sugar
few grains salt
2/3 cup cold whole (full cream) milk
1/2 teaspoon vanilla extract
ground nutmeg to taste

save some of the nutmeg to sprinkle on top of the filled cup as a sort of garnish
US measures, sorry.