Brunswick on Nostr: Below is a video of how to cook steak outdoors, this time at about 30 F air ...
Below is a video of how to cook steak outdoors, this time at about 30 F air temperature.
I discuss a few topics such as:
* What kind of instant-read meat thermometer to use
* Yellow prussiate, used in several brands of salt like Morton's
* Iodine and how to use it
I accidently insinuate that David's salt has yellow prussiate in it, but what I meant was the salt I put in the shaker has Mortons in it (referring back to the previous video). So far as I know, David's doesn't contain an anti-caking agent.
I discuss a few topics such as:
* What kind of instant-read meat thermometer to use
* Yellow prussiate, used in several brands of salt like Morton's
* Iodine and how to use it
I accidently insinuate that David's salt has yellow prussiate in it, but what I meant was the salt I put in the shaker has Mortons in it (referring back to the previous video). So far as I know, David's doesn't contain an anti-caking agent.