Teri Kanefield on Nostr: Throw the water away, and put the matzo balls into Swanson’s chicken broth. (I now ...

Throw the water away, and put the matzo balls into Swanson’s chicken broth.

(I now understand the reason behind this trick. Swanson's adds sugar.)

(Also you'll have to boil them longer than the directions say because they were in the freezer for 40 minutes.)

There you go.

If you are the type who likes your matzo balls mushy, I have no words. We will never see eye to eye on this issue.

3/