Event JSON
{
"id": "9476550bfe8ac56429e72c82383599ef2b0557359f6259466a8e53e8bc4f04aa",
"pubkey": "d202ebed8f368129760dfcef6971250e4ba48abf279f518710186f1b61becd8c",
"created_at": 1708769414,
"kind": 1,
"tags": [
[
"p",
"a344ae77a6e092c507305d49ebdf139794b23ce81a354c3c887ccf2f630edb99",
"wss://relay.mostr.pub"
],
[
"p",
"4b21745cb2596347c27652e6ce9fd0d46d3c4c4cbef948a2089a513e6253f003",
"wss://relay.mostr.pub"
],
[
"e",
"c0bc8a771ded00a6e424f1970db8e90107dd291e7bbfe07c22e7ae8165aef35a",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://berserker.town/users/thor/statuses/111985912359888516",
"activitypub"
]
],
"content": "nostr:npub15dz2uaaxuzfv2pest4y7hhcnj72ty08grg65c0yg0n8j7ccwmwvslfh56t Garlic hasn't featured prominently in my cooking so fat. It isn't used in any Scandinavian dishes that I'm aware of. Doesn't grow here, after all. I still remember the smell of garlic on the school bus when people came here from Yugoslavia in the 90s. I doubt they could even smell it themselves, since it was a staple food for them and they put it in everything. Many foreigners smell of it a bit. I'm told that Arabs think Westerners smell like milk.",
"sig": "cf00253733d4d01aec1d5d61f7f1c406cc0fc5587a49d68aed2e3ee26ea04cc5c256875a7d77235ec9a18aa5b30da05d0402d220ad1c26221b084a277d82ab0b"
}