Brisket on Nostr: I use 500ml cream & 6 egg yolks. I make a custard over the stove before cooling & ...
I use 500ml cream & 6 egg yolks.
I make a custard over the stove before cooling & then dumping into the ice cream maker.
It's velvety smooth & isn't too hard when frozen.
Published at
2025-01-29 06:35:40Event JSON
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