Event JSON
{
"id": "94cfd3d3e67a59c0125540b6be31161af276170bc960e4e70b36502a4d60e8de",
"pubkey": "c18b01e3c1cf0fc10d2be6377faaa087378b001f8dc80f3d7aaf5618dd25faf7",
"created_at": 1707713888,
"kind": 1,
"tags": [
[
"p",
"175cd6f6118b9df482217f234edd51577aeae3028793235ad419f88d975779d1",
"wss://relay.mostr.pub"
],
[
"p",
"80587d28411159709b21896a70ef8583c7886c791d909d862754b5f27e231f8d",
"wss://relay.mostr.pub"
],
[
"e",
"7d44f4ee72df399c6722bc339533da3e051a1a84216f25c082f59e4f018872be",
"wss://relay.mostr.pub",
"reply"
],
[
"content-warning",
"Food, specifically pie."
],
[
"proxy",
"https://social.vmbrasseur.com/users/vmbrasseur/statuses/111916737422149727",
"activitypub"
]
],
"content": "nostr:npub1zawddas33wwlfq3p0u35ah232aaw4cczs7fjxkk5r8ugm96h08gs67tdg8 Pie crust is less tricky than people have been led to believe. If you've made puff pastry then a pie crust will be a cake walk.",
"sig": "8a34334680bdfdf0ed2eda159ffddb7f315a9004307f799fc4d17dbdc030587c79bb8ea8f6707ea2c9cdbc3b14c3340dca545e2a46439f666950f54f369700f5"
}
