pat on Nostr: First tasting of the mandarin wine. Still has the dead yeast taste since it didn't ...

First tasting of the mandarin wine. Still has the dead yeast taste since it didn't have the time to clear, and it's sour like a motherfucker (i think I'll hit it with some potassium bicarbonate) but other than that, not too shabby at all, especially considering that it's practically free ;)