jeromeloman on Nostr: Love that, you can put it through a sieve for better consistency. Kind of messy, not ...
Love that, you can put it through a sieve for better consistency. Kind of messy, not sure it’s worth it.
You can look up « liver mousse »
You can also add beef or pork to the chicken liver to make it more like a « pate de campagne »
Published at
2025-01-17 14:57:16Event JSON
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