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"content": "nostr:npub198t8kgwqas59rvmnghzcdn6krzhxhpkyt2mt53e4g9sdnj74sszss5hasj This is why I always quite liked the UK version of Gordon Ramsey's Kitchen Nightmares. Unlike the US version, which was all melodrama and crying and people storming off in a snit, the UK one focused on interesting stuff like defining a target market, aligning the business practises with it, sorting out suppliers etc. I thought it was a cool insight into the business side of restaurants.",
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