Nathan Lowell (he/him) on Nostr: A new day. A new chance to succeed. I'm experimenting with einkorn flour. Mostly it's ...

A new day. A new chance to succeed.

I'm experimenting with einkorn flour. Mostly it's just to see what it's like.

It's a process.

I can't buy it locally and have to order it shipped in. As a specialty flour, it's expensive. It looks and smells like normal flour.

Alone in bread resulted in dense, chewy loaves. I liked the taste, not the texture.

I'll try again.

A lesson for me. New knowledge about bread. About myself.

I hope you try something that didn't work the first time #today