Ganga on Nostr: Stirring a spoonful of rhubarb umaboshi paste and some sliced daikon pickles into ...
Stirring a spoonful of rhubarb umaboshi paste and some sliced daikon pickles into today's soup before eating. Delicious! I love the taste that the RU paste gives the soup.
Boy those daikon pickles in Japanese Pickling Brine are good!
#food
Published at
2024-06-24 05:39:16Event JSON
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