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"content": "nostr:npub1g0tuf634rz4suczwj7kgnecr6cyt0eu9xmp3sp0fku68mqehq4msp3tvm4 also, not a great fan of the mock meat. It's highly processed which means it's less healthy, also it distracts from the many delicious vegetarian dishes out there. This article suggests that beef that raised properly (in biodiverse pasture) can actually sequester CO2 https://foodprint.org/reports/the-foodprint-of-fake-meat/#section_6 Sounds crazy, but I've been reading Wilding by Isabella Tree, and I can believe it.",
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